Japanese Green tea directly from tea farm

It is fresh tea sprout "isshin-2you" at tea farm.

Our tea is the highest quarity in Japan.
The tea is called "Wazuka cha".

Wazuka cha is made at Kyoto Japan.
800 years ago they started to produce tea in Kyoto.

Then the spirit of producing tea has came down now.

Nutritional Information

All Japanese green teas come from the camellia sinensis tea plant.

30% of the nutrition of green tea leaves is water soluble
(this means the nutrients emerge when steeped in water) - catechin, theanine, caffeine, vitamin C, and more.

70% of the nutrients of green tea leaves is non-water soluble - vitamin E, beta carotene, dietary fiber, and more.

Because Obubu uses simple, natural processing, their teas are made of the whole leaves.

The sencha harvested in the spring are very tender and we recommend you eat the leaves after your third brewing. This is how you will receive 100% of the full nutritional benefits of Japanese green tea!